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Live Q&A: Food Safety & Covid-19, will your certification be affected?

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Our Global Food Director, Joy Franks-Laing, will be hosting a series of live webinars starting Wednesday 1st April.

Join our live webinars to hear from Joy Franks-Laing, Global Food & Beverage Director, & Gwenda Jarrett, Food & Beverage Technical Manager, who will provide you with the latest information around:

  • Scheme owner requirements on continuation of 3rd party audits 
  • The use of remote auditing techniques and what this involves 
  • The effect Covid-19 may have on your existing Food Safety Management System (FSMS)

We will hold an open Q&A for any questions you may have in this dynamic interactive session.  It is difficult to know what information from food scheme owners is relevant to your business and how best you can manage this, while continuing to ensure the robustness of your FSMS. As we continue to operate in challenging times, we are committed to support you and are taking measures to ensure we can carry out audits through remote auditing and keep your food scheme certificates valid.

We have been running these webinars bi-weekly, starting Wednesday 1st April to discuss the continuously evolving situation and the effects this may have on companies within the food sector. You can view the recordings and FAQ here. Covid-19 is affecting everyone around the world and as a business we are following advice and making decisions as we gain new information.  

Register for the webinar here, and include any questions you may already have.

Join our upcoming webinar

Register here

Where:

Online Webinar

Delegates Fee:

Complimentary Webinar

Join our live webinars to hear from Joy Franks-Laing, Global Food & Beverage Director, & Gwenda Jarrett, Food & Beverage Technical Manager, who will provide you with the latest information around:

  • Scheme owner requirements on continuation of 3rd party audits 
  • The use of remote auditing techniques and what this involves 
  • The effect Covid-19 may have on your existing Food Safety Management System (FSMS)

We will hold an open Q&A for any questions you may have in this dynamic interactive session.  It is difficult to know what information from food scheme owners is relevant to your business and how best you can manage this, while continuing to ensure the robustness of your FSMS. As we continue to operate in challenging times, we are committed to support you and are taking measures to ensure we can carry out audits through remote auditing and keep your food scheme certificates valid.

We have been running these webinars bi-weekly, starting Wednesday 1st April to discuss the continuously evolving situation and the effects this may have on companies within the food sector. You can view the recordings and FAQ here. Covid-19 is affecting everyone around the world and as a business we are following advice and making decisions as we gain new information.  

Register for the webinar here, and include any questions you may already have.