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Training - Food Safety Modernisation Act, USA

Cookies production line food safety

It is mandatory for an organisation exporting food products* to the USA to have an approved food safety plan. This plan needs to be approved by a Preventive Control Qualified Individual (PCQI).

How prepared is your business to conform to the requirements of FSMA?
DNV GL is offering training for: 'FSPCA Preventive Control for Human Foods' to support organisations in demonstrating conformance to the requirements of the Food Safety Modernisation Act, but the training can also be a refreshing review of food safety plans based on HACCP.  

Date:  6th - 8th April 2020
Duration: 2.5 days
Venue: DNV GL Offices, Blackfriars, London 


Book Now

What is needed: 
Each manufacturing site needs to have or access to a food safety professional who has received the required training to approve their food safety plan (for organisations with more than 500 employees; deadline for smaller organsations with less than 500 employees is 16 September 2017.) The training course outlined is one route to meet the requirements for a preventive controls qualified individual. 

The responsibilities of the PCQI include, to oversee or perform:

  1. Preparation of the Food Safety Plan
  2. Validation of the preventive controls
  3. Records review
  4. Re-analysis of the Food Safety Plan, and other activities as appropriate to the food. 
Course Content: 
  • Introduction to Preventive Control
  • Food Safety Plan overview as per FSMA
  • Potential hazards including economically motivated food safety hazards
  • Developing your food safety plan
  • Hazard analysis and preventive control identification
  • Process control
  • Sanitation preventive controls
  • Food Allergen preventive controls
  • Supply Chain preventive controls
  • FSMA 2011 Regulation Overview

Who should attend:
  • Organisations exporting to the UK
  • Food Safety Team Leaders
  • Quality Managers
  • Consultants
  • 3rd party auditors
*Click here to view product categories which are exempt from these requirements of FSMA

Contact us:

6th - 8th April 2020

Book Now

Need more information?

Yes please

Duration:

2.5 days

Delegate info:

£890 + VAT

How prepared is your business to conform to the requirements of FSMA?
DNV GL is offering training for: 'FSPCA Preventive Control for Human Foods' to support organisations in demonstrating conformance to the requirements of the Food Safety Modernisation Act, but the training can also be a refreshing review of food safety plans based on HACCP.  

Date:  6th - 8th April 2020
Duration: 2.5 days
Venue: DNV GL Offices, Blackfriars, London 


Book Now

What is needed: 
Each manufacturing site needs to have or access to a food safety professional who has received the required training to approve their food safety plan (for organisations with more than 500 employees; deadline for smaller organsations with less than 500 employees is 16 September 2017.) The training course outlined is one route to meet the requirements for a preventive controls qualified individual. 

The responsibilities of the PCQI include, to oversee or perform:

  1. Preparation of the Food Safety Plan
  2. Validation of the preventive controls
  3. Records review
  4. Re-analysis of the Food Safety Plan, and other activities as appropriate to the food. 
Course Content: 
  • Introduction to Preventive Control
  • Food Safety Plan overview as per FSMA
  • Potential hazards including economically motivated food safety hazards
  • Developing your food safety plan
  • Hazard analysis and preventive control identification
  • Process control
  • Sanitation preventive controls
  • Food Allergen preventive controls
  • Supply Chain preventive controls
  • FSMA 2011 Regulation Overview

Who should attend:
  • Organisations exporting to the UK
  • Food Safety Team Leaders
  • Quality Managers
  • Consultants
  • 3rd party auditors
*Click here to view product categories which are exempt from these requirements of FSMA